Newsletter #234: September 2022

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In this issue:

Start Planning for the Journées du Patrimoine

Journées Patrimoines

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FromSoftware may soon publish its own games thanks to new investments from Sony and Tencent

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FromSoftware , the Japanese studio that went from a niche developer that produces mini-hits, to the creator of Elden Ring – 2022’s best-selling game so far – is and has been a hot target for acquisition and acquisition speculation. But while FromSoftware has not been bought by any big player, major companies are quickly buying up stock in Kadokawa, the corporation that owns FromSoftware. Kadokawa announced this morning in a press release [PDF] that it has issued new shares of its stock in FromSoftware to Chinese giant Tencent, and Sony Interactive Entertainment. Tencent, through its subsidiary Sixjoy Hong Kong, now owns 16.25% of the studio, while Sony Interactive Entertainment owns 14.09% – for a total of 30.34%. Kadokawa remains the largest holder of FromSoftware’s stocks, at 69.66%. In the press release, the FromSoftware parent company said the funds will “strengthen” the studio’s capabilities to create and develop game IP. Interestingly, it also hinted that FromSoft may be ...
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Lentilles épicées aux oignons

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The humble lentil comes into its own in this simple, earthy dish flavored with gently sautéd onions, ground spices and fresh herbs. Lentils prepared in this way can be served as a flavor-packed side dish with meat, poultry or fish, or as part of a vegetarian meal. I served the dish recently with grilled guinea hen with walnut sauce, with a spinach salad alongside, and my guests were very happy. The full meal, with recipes, is described below. Lentilles épicées aux oignons / Spicy lentils with onions Lentils have been part of the Mediterranean diet since prehistoric times, when farming was first getting started. That dates back about 12,000 years… The variety used most often in French cuisine is the small green lentil, raised on the volcanic soil of the Auvergne region. Blonde lentils, used in today’s recipe, fell out of favor in France for a time but are now being grown again and are making their way onto the menus of celebrated chefs. I discovered this dish via a Paris friend who...
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Perfect Chocolate Chip Cookies Recipe

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If I can share this recipe for perfect chocolate chip cookies today, it’s because I’ve always enjoyed the food sections of American newspapers, these pull-out pages that appear in the regular edition on a given day of the week ( usually Wednesday ) to cover local food and drink news, with recipes. Not all of them have the same standards or budget, and I am told the good ones are an endangered species, but between the Seattle Times , the Washington Post , the San Francisco Chronicle , the Boston Globe , the Los Angeles Times , the Oregonian , the Chicago Tribune and the New York Times *, the hungry reader has more than enough to last him through the week. The French newspaper scene has a completely different structure, but still, I wish major publications such as Le Monde , Le Figaro , Libération , or Les Echos devoted more ink to a subject that is, after all, a source of national pride. Aside from restaurant reviews, a column here and there, and all too brief discussions on trendy ...
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